Our Flavors

The seasons always guide our creativity. And so do traditional favorites and global flavors.

Butternut Carrot Bisque: leek, carrot, squash, sweet potato, squash, veggie broth, cream, spices (vegetarian, gluten-free, nut-free).

Santa Fe Tomato Veggie: onion, celery, carrot, beans, tomato, corn, peppers, asst'd veggies, veggie broth, spices (vegan, gluten-free, nut-free).

We serve up to three recipes from our repertoire of 50+ soups every week, always offering a vegan and vegetarian option. Here's a sampling.

Roasted Tomato Cheddar

Potato and Roasted Garlic

Broccoli Spinach Parmesan

Butternut Squash & Leek

Brisket & 3-Bean Chili

Lentil, Portobello and Kale

Moroccan Chickpea

Roasted Carrot Curry

African Peanut

Cuban Black Bean

Tomato Fennel and Basil

Thai Sweet Potato & Corn

Pasta e Fagiole

Herby Green Pea with Tarragon (available in May)

Asparagus and Dill (available in May)

Watermelon Gazpacho (available in July/August)

Summer Gold (available in July/August)

Chilled Tomato Ginger Coconut (July-August)

Vichyssoise (June-August)

Autumn Minestrone (Sept-Oct)